Vegan Zucchini Carrot Pancakes

Ingredients:

• 1 cup grated zucchini, squeezed to remove excess moisture
• 1 cup grated carrots
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika (optional, for extra flavor)
• 1 cup non-dairy milk (such as almond, soy, or oat milk)
• 1 tablespoon apple cider vinegar
• 2 tablespoons flaxseed meal + 6 tablespoons water (flax eggs)
• 2 tablespoons chopped fresh cilantro or parsley (optional)
• Cooking oil for frying