Vegan Tofu and Mushroom Cheezy Florentine

Ingredients:

• For the Tofu Scramble:
  • 1 block extra-firm tofu, pressed and crumbled
  • 2 tablespoons nutritional yeast
  • 1 tablespoon turmeric (for color)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
• For the Mushroom Florentine:
  • 2 cups fresh spinach, chopped
  • 1 cup mushrooms, sliced (cremini or button mushrooms work well)
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
• For the Cheezy Sauce:
  • 1 cup raw cashews, soaked in hot water for 1 hour
  • 1 cup unsweetened almond milk
  • 1/4 cup nutritional yeast
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
• For Serving:
  • English muffins or toast
  • Fresh chives, chopped (for garnish)