Vegan Cabbage and Chickpea Pie

Ingredients:

For the Filling:

• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 small cabbage, shredded
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup carrots, grated
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup vegetable broth
• 2 tablespoons tomato paste
• 1 tablespoon soy sauce or tamari

For the Pie Crust:

• 2 cups all-purpose flour
• 1/2 cup cold vegan margarine or coconut oil, cubed
• 1/4 cup cold water
• 1/2 teaspoon salt