INGREDIENTS
Buffalo chickpea sauce
1 tbsp Safflower oil
1 medium sized onion, chopped
2 cloves of garlic, minced
1 bell pepper, chopped
1 1/2 cups cooked chickpeas (or one 15 oz can, drained and rinsed)
1/2 cup tomato sauce (passata)
2 tbsp plant-based milk
1 tbsp lemom
Spice mix: 1 tsp onion powder, 3/4 tsp molases, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp ground cumin, sea salt, ground pepper, and chili powder to taste
Tortillas:
10 small tortillas about 14 cm in diameter
