INGREDIENTS: Dough: 1 kg (2 pounds) potatoes (see notes) 80 g (½ cup) white rice flour (see notes) 40 g (⅓ cup) cornstarch or tapioca flour (1/3 cup) salt, pepper, nutmeg (to taste) Filling: 250 g (3 cups) mushrooms sliced ½ of a zucchini diced 1 onion chopped 1 bell pepper diced 2 cloves of garlic minced Salt & pepper to taste 1 tsp Italian spice blend 1 tsp onion powder 1 tsp garlic powder ½ tsp cumin ¼ tsp red pepper flakes Additional Ingredients: oil for frying vegan cheese to taste (optional) Prev1 of 2NextUse your ← → (arrow) keys to browse Article Categories: Vegan Recipes
