Contents
Chicken:
1 tablespoon butter
1.5 lb skinless, boneless chicken breasts (4 small chicken breasts or 2 large chicken breasts, halved)
salt
¼ teaspoon lemon pepper spice
¼ teaspoon red pepper
Creamed spinach:
1 tablespoon vegetable oil
10 oz. fresh spinach
4 cloves of garlic chopped
⅔ cup half-and-half
⅔ cup shredded mozzarella cheese
1 tablespoon vegetable oil
4 ounces sliced mushrooms
4 slices cooked bacon, chopped
4 slices Pepper Jack cheese or Monterey Jack Cheese with Jalapenos
