Peanut Butter Mousse with aquafaba

Peanut Butter Mousse with aquafaba

Light, airy and creamy vegan Peanut Butter Mousse. This fluffy, dairy-free dessert literally melts in your mouth. The recipe is easy to make with just 6 simple ingredients, it’s gluten-free and can be made without nuts and refined sugar.

Equipment

• Hand mixer*
• mixer*

Ingredients

• 170 g silken tofu, drained (see notes)
• 1 small banana (see notes)
• 1/2 cup (120 g) creamy peanut butter (see notes)
• 3 tablespoons (60 g) maple syrup (see notes)
• 1/3 to 1/2 cup (100 ml) of aquafaba from a 15-ounce can of chickpeas
• 1 teaspoon lemon juice or lemon juice