FOR CHICKEN:
2 lbs boneless, skinless chicken breasts and/or thighs, trimmed and cut into 1 1/2-inch pieces
1/2 cup almond flour
2 tablespoons olive oil, divided
FOR THE SAUCE:
2 spoonful butter
2 large carrots, peeled and chopped
2 stalks celery, chopped
1 large onion, chopped
2 bay leaves
1/2 teaspoon dried thyme
2 cloves of garlic, minced
5-6 cups chicken broth
1/2 cup heavy cream
1 1/2 cups frozen peas, thawed
FOR THE MEATBALLS:
1 1/2 cups almond flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup keto buttermilk
2 eggs
Kosher salt and freshly ground black pepper to taste
