okra stew with chicken, sausage, shrimp and crawfish tails, onion and green peppers

Ingredients:

• 1 lb okra, sliced
• 1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces
• 1/2 lb smoked sausage, sliced
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb crawfish tails, peeled
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 2 cans (14 oz each) diced tomatoes
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Cooked rice for serving