Ingredients: For the pastry:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 3/4 cup vegan butter, cold and cut into small pieces
- 4-6 tbsp ice water
For the filling:
- 2 tbsp olive oil
- 1 large leek, sliced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 1/2 cups vegetable broth
- 1/4 cup unsweetened almond milk
- 1 tbsp soy sauce
- Salt and pepper to taste
