Ingredients:
For the cake:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated keto-friendly sweetener (e.g., erythritol or stevia)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened almond milk
For the tres leches mixture:
- 1 cup unsweetened coconut milk
- 1 cup unsweetened almond milk
- 1/2 cup heavy cream
- 1/4 cup granulated keto-friendly sweetener
- 1 teaspoon vanilla extract
For the whipped topping:
- 1 1/2 cups heavy whipping cream
- 2 tablespoons granulated keto-friendly sweetener
- 1 teaspoon vanilla extract
