Contents :
waffle cones
fresh strawberries
Coolwhip 8 oz.
For the crumbs:
Crushed gold ores
Butter
Strawberry jelly 3 oz.
For the filling:
16 ounces cream cheese (softened)
½ cup erythritol
2 tablespoons almond flour
1 teaspoon vanilla extract
cold whip 8 oz
For the glaze:
1 1/2 cups erythritol
3-5 tablespoons heavy cream
1/2 teaspoon vanilla extract
