INGREDIENTS
2 cups almond flour
1 1/4 cups cheddar cheese , divided
1 tablespoon dried rosemary
1/2 teaspoon garlic powder
1 tablespoon baking powder
1 teaspoon erythritol
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup (4 tablespoons) cold butter, cubed
1 cup + 1 tablespoon buttermilk
