Keto Chicken Enchiladas

Ingredients:

For the Enchilada Sauce:

• 1 can (14 ounces) crushed tomatoes
• 1/4 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

For the Filling:

• 2 cups shredded cooked chicken
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

For the Enchiladas:

• 6-8 large zucchini, sliced thinly lengthwise (to replace tortillas)
• 1 cup shredded cheddar cheese for topping