INGREDİENTS 4 slices of bacon, cut into small pieces 2 pounds ground Italian sausage 4 cloves of garlic, minced 1/2 cup white onion, chopped 2 cups turnips, peeled and chopped 32 ounces chicken or vegetable broth 1 teaspoon of garlic powder 1 teaspoon of onion powder 1/4 teaspoon salt 1/4 teaspoon pepper 5 cups kale, very finely chopped, stems removed 1 cup heavy cream Prev1 of 2NextUse your ← → (arrow) keys to browse Article Categories: Soup Recipes
