Grandma’s Goulash recipe
Here is a traditional recipe for Grandma’s Goulash:
Ingredients:
1 pound beef or pork, cut into 1-inch cubes
2 tablespoons vegetable oil
1 onion, diced
2 cloves garlic, minced
2 tablespoons paprika
1 teaspoon caraway seeds (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup beef broth
1 cup diced tomatoes
1 cup sliced bell peppers
1 cup sliced mushrooms
1 cup cooked egg noodles
