Contents:
1 lb large shrimp, peeled and reserved
1 tablespoon of pure olive oil
2 tablespoons garlic, finely chopped
1 1/2 cups white wine, some prefer dessert wine
1/2 fresh lemon, Juice only
1 teaspoon Italian seasoning
1/2 cup softened butter
1 tablespoon parsley
1/2 cup grated parmesan cheese
salt to taste
black pepper to taste
