Light, crispy and loaded with fresh vegetables, these vegan vegetable fritters are a perfect afternoon, finger-food snack for the kids or a light main dish for the whole family. 15-minutes to heaven!
Course: SnackCuisine: AllDiet: Vegan, Vegetarian Prep Time: 10 minutesCook Time: 5 minutesTotal Time: 15 minutes Servings: 12 fritters Calories: 31kcal Author: Deborah
Ingredients
- 1 cup 94 g grated carrot
- 1 cup 129.5 g grated zucchini
- 1/2 rounded cup 77 g fresh or frozen sweet corn
- 1 cup 193.5 g grated baked potato (pressed firmly into cup)
- 2 tbsp 20.5 g spelt flour or gluten-free flour to make fritters gluten-free
- 1 heaping tsp 8 g minced garlic
- 1-2 tsp olive oil up to 8 g
- 1/4 tsp 0.5 g smoked paprika
- 1/2 tsp 1 g ground cumin
- 2 generous pinches of dried parsley
- 1 tbsp 7.5 g nutritional yeast
- sea salt and black pepper to taste
