Contents
Frying
1 cup almonds
½ cup grated parmesan cheese
½ teaspoon salt
½ teaspoon red pepper
¼ teaspoon black pepper
½ cup almond flour
2 large eggs beaten
1 lb asparagus
Yogurt Sauce
¼ cup Greek yogurt
¼ cup cream cheese
1 clove of chopped garlic
1 tablespoon chopped chives
½ teaspoon lemon
pinch salt
