Creamy Shepherd’s Pie Soup: A Heartwarming Twist on a Classic
The Story Behind Creamy Shepherd’s Pie Soup
Shepherd’s pie, a beloved dish with roots in the United Kingdom, is a comforting meal made of minced lamb (or beef for cottage pie) topped with mashed potatoes. Its origins lie in the 18th century, where it became a way to repurpose leftover meat. The dish is hearty, filling, and flavorful, embodying the essence of comfort food. However, transforming this classic into a creamy soup adds a modern twist to the traditional dish, perfect for when you crave the familiar taste of shepherd’s pie but in a cozier, more comforting form.
This Creamy Shepherd’s Pie Soup takes all the core elements of the original recipe—savory meat, tender vegetables, and creamy mashed potatoes—and combines them into a rich, velvety soup. It’s ideal for a chilly evening, offering all the warmth of a stew with the nostalgia of a shepherd’s pie. Whether you’re serving it to guests or making it for your family, this soup offers a filling, flavorful meal that’s sure to bring comfort and joy.
Ingredients
1 tablespoon olive oil
1 pound lean ground beef or lamb
1 large onion diced
3 cloves garlic minced
2 small potatoes about 12 ounces, peeled & diced
7 cups Kitchen Basics® Original Beef Stock divided
1 teaspoon dried thyme
1 teaspoon dried rosemary crushed
2 tablespoons tomato paste
1 bay leaf
½ teaspoon each salt & pepper or to taste
¼ cup flour
2 cups frozen peas and carrots mixture
1 cup canned or frozen corn
Potato Puffs
1 ½ pounds potatoes about 3 small
4 tablespoons butter divided
¼ cup heavy cream
2 egg yolks
salt & pepper to taste
