In large bowl combine: 1 red onion (small dice),
1 large carrot (grated), large handful baby spinach (roughly chopped),
1-15oz can chickpeas (rinsed + drained),
2 tbsp nutritional yeast,
1 tsp ground cumin,
1 tsp smoked paprika,
1/2 tsp garlic powder,
1/2-3/4 tsp chili powder (or to taste),
3/4 tsp chipotle. Mix well. Add 1-1/2 cups cooked quinoa and mix until evenly incorporated.
Add salt to taste.
