INGREDIENTS 2 tsp avocado oil or neutral flavored oil 1 small yellow onion, diced 1 green bell pepper, diced 1–2 stalks of celery, diced 2 bay leaves 5 cloves garlic, finely minced 1 inch fresh ginger, finely minced or grated 2 roma tomatoes, diced 2 cans chickpeas, rinsed well and drained 1 large sweet potato, cubed 2 tsp smoked paprika 1 tsp dry basil 5–6 cups vegetable broth or 2 bouillon cubes with water 5 sprigs fresh thyme or 1/2 tsp dry thyme 2 cups kale, roughly chopped Juice of half a lemon Salt and pepper to taste Prev1 of 2NextUse your ← → (arrow) keys to browse Article Categories: Vegan Recipes
