INGREDIENTS
4 medium boneless and skinless chicken breasts.
Salt and pepper to taste.
1/2 Cup.Of almond flour, for dredging.
4 Tbsp.Of butter, divided.
1 Cup.Of mushrooms, sliced.
1/2 Cup.Of Marsala wine.
1/2 Cup.Of chicken broth.
1/2 Cup.Of heavy cream.
1/2 Cup.Of shredded mozzarella cheese.
1/4 Cup.Of grated Parmesan cheese.
Fresh parsley, chopped, for garnish
