CONTENTS
6 bone-in, skin-on chicken legs
1 tablespoon Italian seasoning
Kosher salt and freshly ground black pepper to taste
3 tablespoons unsalted butter, divided
3 cups baby spinach, roughly chopped
16 ounces baby Dutch potatoes, halved
2 tablespoons chopped fresh parsley leaves
FOR THE GARLIC PARMESAN CREAM SAUCE
¼ cup unsalted butter
4 cloves of garlic, minced
2 tablespoons all-purpose flour
1 cup chicken broth or more if needed
1 teaspoon dried thyme
½ teaspoon dried basil
½ cup half and half
½ cup freshly grated parmesan
Kosher salt and freshly ground black pepper to taste
