Introduction: In the bustling kitchen of a Tex-Mex restaurant, Chef Maria swirled with excitement as she crafted her latest creation: Keto Ground Beef Tacos. With a blend of savory spices and the richness of ground beef, these tacos promised to be a delightful twist on a beloved classic. As the aroma filled the air, patrons eagerly awaited their first bite, unaware of the low-carb surprise awaiting them.
Ingredients:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Lettuce leaves or low-carb tortillas (for serving)
- Toppings: shredded cheese, diced tomatoes, avocado slices, sour cream, hot sauce (optional)
